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Locally roasted
Single-origin and house blend, roasted a few suburbs away and dialled in every morning.
Corinda Cafe & Eatery began with one idea: take the coffee seriously and let everything else feel easy. We roast local, bake daily, and cook seasonal plates that don't need explaining.
Come for the flat white, stay for the slow weekend brunch. Bring the dog, the kids, the laptop. However you take your morning, there's a seat here for it.
Single-origin and house blend, roasted a few suburbs away and dialled in every morning.
Pastries, sourdough and cakes made from scratch daily — most of it before you're awake.
Breakfast that never really stops, lunch when you're ready, and grab-and-go in a hurry.
From 6:30 on weekdays, a little slower on weekends. Same coffee, every day of the week.
Our house blend is roasted for milk — chocolatey, round, and forgiving, the sort of flat white you can drink every day and never tire of. It's the reason most people find us, and the reason they keep a standing order by week two.
Reserve a table, plan a group, or just check we're open — everything you need is a click away.